Design and Technology
devrytechnology
Key Stage 3
General
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The Curriculum in a nutshell
Health and Safety
The Design Process
Food and Nutrition
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Year 7
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Health and Hygiene
Ingredients and Recipes
The eatwell plate - Fruit Salad
Fats and Meat in the diet (Sausage roll)
Cheese Scones
Fruit Crumble
Omlette
Year 8
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Ingredients and Recipes
5 A day - Sticky Chicken Noodle
Dairy and Milk - Cheese, potato, bacon bake
Eat well Plate - Protein - Healthy Burger
Healthy Chicken Curry
Healthy Pitta Bread
Macaroni Cheese
Year 9
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Ingredients and Recipes
Healthy Chicken Nuggets
Protein - Smokey Bacon Spaghetti
Carbohydrates - Shepherds Pie
Eat well plate - Salt and sugar - Bolognaise sauce
Nutrition - The health page
Cultural Foods - Fajita
Bacon and Egg Pies
Textiles Technology
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Year 7 Textiles
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Health and safety in Textiles
Mobile Phone Sleeve
Year 8 Textiles
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Pencil Case Project
Year 9 Textiles
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Cushion Project
Product Design
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Year 7 Prod Design
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Celebration Card
Picasso Project
Year 8 Prod Design
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Spatula Project
Identity Tag Project
Year 9 Product design
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Cup Sleeve Project
Charity Pot Plant Sleeve
Photo Frame Project
Electronics
Key Stage 4
Product Design
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Year 10
Meeting Consumer Needs
Year 11
GCSE FOOD TECHNOLOGY
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Year 9 Food and Nutrition
Graphic Products
Resistant Materials
GCSE Textiles
GCSE Catering
Other
Engineering Level 3
T
he document below shows you how you could approach the task. Follow the layout and PERSONALISE it to suit the dishes you would like to develop from the country you have chosen when you have done the Research.