Design and Technology
devrytechnology
Key Stage 3
General
>
The Curriculum in a nutshell
Health and Safety
The Design Process
Food and Nutrition
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Year 7
>
Health and Hygiene
Ingredients and Recipes
The eatwell plate - Fruit Salad
Fats and Meat in the diet (Sausage roll)
Cheese Scones
Fruit Crumble
Omlette
Year 8
>
Ingredients and Recipes
5 A day - Sticky Chicken Noodle
Dairy and Milk - Cheese, potato, bacon bake
Eat well Plate - Protein - Healthy Burger
Healthy Chicken Curry
Healthy Pitta Bread
Macaroni Cheese
Year 9
>
Ingredients and Recipes
Healthy Chicken Nuggets
Protein - Smokey Bacon Spaghetti
Carbohydrates - Shepherds Pie
Eat well plate - Salt and sugar - Bolognaise sauce
Nutrition - The health page
Cultural Foods - Fajita
Bacon and Egg Pies
Textiles Technology
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Year 7 Textiles
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Health and safety in Textiles
Mobile Phone Sleeve
Year 8 Textiles
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Pencil Case Project
Year 9 Textiles
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Cushion Project
Product Design
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Year 7 Prod Design
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Celebration Card
Picasso Project
Year 8 Prod Design
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Spatula Project
Identity Tag Project
Year 9 Product design
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Cup Sleeve Project
Charity Pot Plant Sleeve
Photo Frame Project
Electronics
Key Stage 4
Product Design
>
Year 10
Meeting Consumer Needs
Year 11
GCSE FOOD TECHNOLOGY
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Year 9 Food and Nutrition
Graphic Products
Resistant Materials
GCSE Textiles
GCSE Catering
Other
Engineering Level 3
Key Stage 3
The Curriculum consists of the following areas
:
F
ood and
N
utrition Technology
T
extiles
T
echnology
P
roduct
D
esign